“There is allergen information available to customers”
Starters
Formentera Salad – €14.50
King prawn salad with mango cocktail sauce — €18.50
Goat cheese salad — €12.50
Tomato salad with tuna belly – €18.00
Semi-dried tomato tartare with dried fish — €15.00
Sobrasada fritters – €12.00
Leek with romesco sauce — €12.00
Piquillo peppers stuffed with cod – €16.00
Sea bass carpaccio — €12.50
Toasted bread with anchovies — €18.00
Iberian ham — €24.00
First Courses
Fried octopus — €20.50
Clams in marinera sauce — €23.00
Steamed mussels — €12.50
Tuna tartare — €20,50
Mixed tempura fry – €20.50
Cod brandade — €16.00
Grilled scallops with dressing – €3.00 / unit
Garlic prawns — €25.00
Formentera prawns (size M) – €4.50/ unit
Grilled Formentera squid with dressing — €22.50
Squid “a la bruta” — €19.50
Seafood
Monkfish, prawn and scallop skewer — €33.50
Sautéed lobster (national or Canadian) — (market price)
Seafood grill platter (price based on selected products)
Monkfish and lobster stew (min. 2 pers) — €38.50
Lobster prepared to your taste (on request) — €160.00/kg
Lobster stew (on request) — €170.00/kg
Fish
Grilled fish platter (market price)
Fried fish — €24.50
Grilled Formentera squid — €22.50
Fried calamari (Roman style) — €22.50
Grilled sea bass (+1kg) — €52.00/kg
Grilled meagre with dressing or traditional sauce — €20.50
Skate in green sauce – €18.50
“For an even fresher experience, please ask our maître for today’s seafood recommendations.”
House Recommendations
Red scorpion Fish in green sauce (market price)
John Dory fried with onion (market price)
Specialties
(Min. 2 people) price according to market
Stewed skate and grouper — €27.50 per person
Boiled fish followed by noodle soup –6€ + fish
“Bullit de Peix” followed by arroz a banda– 8€ + fish
Baked fish (on request)
Rice (min. 2 pers. & price for portion)
Seafood rice (brothy) — €27.00
Squid ink Paella — €27.00
Fish paella — €27.00
Seafood and lobster paella or fideuà — €39.50
Meat and seafood paella — €22.50
Arroz a banda with red prawn — €26.50
Seafood-only paella or fideuà — €26.00
“Arroz ciego” (boneless rice) — €26.00
Vegetable paella — €18.00
MEATS
Lamb chops — €24.50
Fried lamb — €24.50
Duck magret — €22.00
Beef tenderloin — €29.50
Iberian pork tenderloin — €19.50
Chateaubriand “CAPRI” (min. 2 people) — €32.50
Steak tartare (on request) — €26.00
Extra sauce (pepper, Roquefort or red berries) — €3.5
Bread and aalioli with olives
DESSERTS
House specialties
Alaska soufflé (min. 2 people) — €9.00
Chocolate brownie — €6.50
Catalan cream — €5.50
Greixonera — €5.50
Flaó — €6.00
Cheesecake with blueberries — €6.50
Chef-prepared fruits…
Strawberries flambéed with pepper — €8.50
Pineapple carpaccio with coconut ice cream — €6.50
Strawberries to your taste — €6.00
Fresh fruit salad – €5.00
Melon cup with vanilla ice cream and sweet wine — €6.00
(All fruits can be served natural)
Ice Creams
Magnum Almond — €5.50
Cornetto vanilla (medium) — €4.50
Chocolate truffles (4 units) — €7.00
Classic cup (2 scoops) — €4.50
Lemon sorbet with herbs — €6.00
Mandarin sorbet (non-alcoholic) — €5.50